Four - Ingredient Drop Biscuits - I still love bread guys so I thought this was interesting!

Variations:

**Add ¼ cup of your favorite chopped fresh herbs (like basil, parsley, cilantro, or oregano) when adding the yogurt.

**Add ¼ cup chopped green onions when adding the yogurt.

**Add 2 Tbsp. chopped fresh rosemary or thyme when adding the yogurt.

**Add ½ cup shredded cheese when adding the yogurt. Make sure you add 1 tsp. when calculating your container equivalents.

**Add ½ cup crumbled feta, blue or goat cheese when adding yogurt. Make sure you add ½ tsp. when calculating your container equivalents.

Ingredients

Parchment paper

1½ cups unbleached all-purpose flour

2¼ tsp. baking powder

¼ tsp. + 1 dash sea salt (or Himalayan salt)

1½ cups whole milk plain Greek yogurt

Instructions

Preheat oven to 400º F.

Line large sheet pan with parchment paper. Set aside.

Combine flour, baking powder, and salt in a large bowl; mix well.

Add yogurt; mix well. Dough will be moist.

Drop dough onto prepared pan using a ¼ cup measure. Place dough at least 1½-inches apart.

Bake for 15 to 20 minutes, or until golden brown.

Nutritional Information (per serving):

Calories: 104

Total Fat: 2 g

Saturated Fat: 1 g

Cholesterol: 5 mg

Sodium: 109 mg

Carbohydrates: 17 g

Fiber: 1 g

Sugars: 2 g

Protein: 6 g