SHARING THIS GREAT BLOG POST FROM MY MEMBERSHIP - TEAM BEACHBODY! I know I struggle from time to time with having boring meals so I hope you find their information and tips very helpful like I did! ENJOY the information and recipes!

We believe healthy eating is about making wholesome foods taste so good you’ll want to eat them all the time. Here are a few culinary tips and recipe suggestions to elevate your healthy eating game:

1. Go for full-flavored salads

Does it bother you to see a 500-calorie salad, but you don’t blink an eye at an 800-calorie cheeseburger?

If so, it’s time to dash that double standard.

A healthy, satiating salad with protein, tons of veggies, flavorful toppings, and a light dressing can provide you with essential nutrients and satisfy all your senses.

While it may sound counterintuitive to add calories just to get you to eat your veggies, it’s entirely possible to jazz them up without sabotaging your weight-loss goals.

But be smart about what you’re adding: Skip calorie bombs like candied nuts, watch portion sizes, and use spices to add flavor and depth.

Add zest to your leafy greens with this Creamy Dill Dressing. Don’t want to give up ranch? Here’s a healthier version.

2. Try a new cooking technique

You know the healthy cooking drill: baked chicken, broiled fish, and hard-boiled eggs ad nauseum.

Switch things up and experiment with new cooking techniques so you can make mouthwatering meals like this Hawaiian Salmon, which uses oven-poaching to keep the fish moist and flavorful.

Different cooking techniques create different smell and flavor compounds that can enhance the taste of food.

Same goes for cooking veggies: We know it’s easy to nuke broccoli in the microwave or steam it on the stove, but think out of the pot and try some of these recipes:

Slow Cooker Mushrooms and Herbs

Roasted Broccoli With Peanuts

Grilled Corn With Chili, Cheese, and Lime

3. Be BFFs with your pantry

Salt and pepper alone won’t cut it. You have to learn how to flavor with herbs and spices if you want to whip up tasty meals.

These flavor agents give ingredients their cuisine identity.

Plain Jane chicken, for example, can turn Italian with rosemary and oregano, or Asian with soy sauce and ginger.

Beginner cooks may get overwhelmed by all the variety, so here are a few herbs, spices, and blends to get you started:

• Savory: chili powder, curry powder, rosemary, thyme, paprika, cayenne pepper, oregano.

• Sweet: cinnamon, nutmeg, vanilla extract, cocoa powder.

4. Add some zest to your dish

Squeeze lemon or lime juice over a savory dish to brighten and enhance its flavor, no extra salt needed!

Use lemon in place of vinegar in marinades and salad dressings.

Invest in a zester so you can work the fragrant lemon peel into meat dishes and dessert. Mouthwatering Lemon Garlic Chicken Thighs? Yass!

5. Pretty-up your meals

Plate your food in a way that piques your appetite. Use a variety of fruits, vegetables, and whole grains to add color and (nutrition!) to your meal.

Get creative with presentation and make Sweet Potato Egg Cups for a convenient breakfast, mason jar salads for Instagram-ready lunches, and Turkey Lettuce Wraps for dinner.

6. Health-ify your cravings

Play with flavor and texture to make a healthier version of your favorite comfort foods. If you crave tater tots, try baked cheesy Broccoli Tots.

If you want donuts, try these Baked Pumpkin Donuts. We bet there are healthier variations for any of your food cravings.

(Did someone say “Healthier Mac and Cheese“? Yes, please!)

7. Host a dinner party

Instead of shelling out dough at a restaurant, throw a dinner party to bond with your friends.

Eating with loved ones helps you build more positive memories related to healthy eating. Get them involved in meal prep: Host a build-your-own taco bar or a sushi-rolling party.

8. Add a touch of umami

Umami refers to savory, the fifth taste. There are tons of high-umami foods that can give your healthy dish a flavor punch.

These include caramelized onions, shiitake mushrooms, cheese, ripe tomatoes, chicken broth, fish sauce, and even nutritional yeast.

The Bottom Line…

Patience is key. Did you know that it can take upwards of 15 tries before most kids and adults will learn to like a new food?

If you’re someone who has (finally) gotten yourself to crave healthy food, you know it takes time for your eating habits to change.

Be patient and pretty soon you’ll master the art of healthy eating.