THIS IS HEALTHY! I PROMISE IT IS...TRY IT BECAUSE...

This recipe came from the Beachbody Blog on Beachbody On Demand and I am just sharing! It looks amazing!! I am not the author or photographer of this photo and recipe….Beachbody is.

This recipe came from the Beachbody Blog on Beachbody On Demand and I am just sharing! It looks amazing!! I am not the author or photographer of this photo and recipe….Beachbody is.

Iced Cinnamon Almond Milk Macchiato

This Iced Cinnamon Almond Milk Macchiato has all the coffeeshop flavor but with a healthier recipe!

Course Shakeology

Prep Time 15 mins

Cook Time 0 mins

Total Time 15 mins

Servings 1 serving

Calories 188 kcal

Author Beachbody

Ingredients

For Bottom Layer

  • ½ cup unsweetened almond milk

  • ½ cup ice

  • ½ scoop Vanilla Shakeology or Vegan Vanilla Shakeology (ask me aboutt this if you want - I can give you incredible discounts with a challenge pack and our FREE lifetime support!)

For Top Layer

  • ½ cup unsweetened almond milk

  • ½ cup ice

  • ½ scoop Café Latte Whey Shakeology or Café Latte Plant-Based Vegan Shakeology

  • ¼ tsp. ground cinnamon

  • ½ tsp. pure caramel extract

Instructions

For Bottom Layer

  1. Place almond milk, ice, and Shakeology in blender; cover. Blend until smooth.

  2. Pour into serving glass. Place glass in freezer while you blend the next layer.

For Top Layer

  1. Place almond milk, ice, Shakeology, cinnamon, and extract in blender; cover. Blend until smooth.

  2. Slowly pour into serving glass over bottom layer. 

Rebecca MillerComment