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Iced Cinnamon Almond Milk Macchiato
This Iced Cinnamon Almond Milk Macchiato has all the coffeeshop flavor but with a healthier recipe!
Course Shakeology
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Servings 1 serving
Calories 188 kcal
Author Beachbody
Ingredients
For Bottom Layer
½ cup unsweetened almond milk
½ cup ice
½ scoop Vanilla Shakeology or Vegan Vanilla Shakeology (ask me aboutt this if you want - I can give you incredible discounts with a challenge pack and our FREE lifetime support!)
For Top Layer
½ cup unsweetened almond milk
½ cup ice
½ scoop Café Latte Whey Shakeology or Café Latte Plant-Based Vegan Shakeology
¼ tsp. ground cinnamon
½ tsp. pure caramel extract
Instructions
For Bottom Layer
Place almond milk, ice, and Shakeology in blender; cover. Blend until smooth.
Pour into serving glass. Place glass in freezer while you blend the next layer.
For Top Layer
Place almond milk, ice, Shakeology, cinnamon, and extract in blender; cover. Blend until smooth.
Slowly pour into serving glass over bottom layer.