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This recipe came from the Team Beachbody Blog!

Turkey Tostadas!!

Love me some Mexican Food!!

Prep time

15 mins

Cook time

11 mins

Total time

26 mins

Put a Mexican twist on turkey leftovers with these crispy turkey tostadas. Leftover turkey breast totally transforms in this dish when it is mixed with tomatillo salsa, becoming a tasty lunch or dinner that's high in protein.

Serves: 4 servings

Ingredients:

  • 4 (8-inch) whole wheat tortillas

  • Nonstick cooking spray (I use olive oil cooking spray)

  • ½ cup tomatillo salsa

  • 1½ cups shredded roasted turkey breast (approximately 7 oz.)

  • 2 cups finely shredded leaf lettuce

  • ¼ cup chopped onions

  • ½ cup shredded Monterey jack cheese

  • ½ medium ripe avocado, sliced

Instructions:

  • Preheat oven to 400° F.

  • Lightly coat both sides of tortillas with spray. Place tortillas in single layer on two large baking sheets. Bake for 6 to 8 minutes, or until golden. Set aside.

  • While tortillas are baking, heat salsa in medium nonstick skillet over medium-high heat.

  • Add turkey; cook, stirring frequently, for about 2 to 3 minutes, or until turkey is evenly coated and heated through.

  • To serve, place a tortilla on each serving plate. Top evenly with lettuce, turkey mixture, onion, cheese, and avocado.

Rebecca MillerComment